Table Of Content
We are a sports-themed casual dining restaurant with 100+ locations in 10 states. A place where making friends is as easy as ordering your next beer. So whether you’re here to chill, cheer, chow down or get charged up, you’ll find a whole House full of friends and friends-to-be, ready to join in. We’re all about you just being you. The first Miller’s Ale House opened in 1988, in Jupiter, Florida, as a local place to be enjoyed by all walks of life.
What should we expect for restaurant menus in 2024? - Nation's Restaurant News
What should we expect for restaurant menus in 2024?.
Posted: Tue, 02 Jan 2024 08:00:00 GMT [source]
Fresh Steak Burgers
Burgers topped with grilled onions. Of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. Served with black beans and rice.
Mimi's Fiesta Chicken & Shrimp
A 5 cheese homemade macaroni and cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa. A huge part of Miller’s charm is the 60+ TVs that most branches have for maximum fun while game-watching. But even if you’re only having food delivered, the comfort food that they serve up has stood the test of time.
Chipotle BBQ Pulled Pork Tacos
If you’re dining in, there’s also usually at least one bar area where you enjoy your drink. Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach. Served with vegetable of the day. Served grilled or blackened to your liking. Let us introduce you to some of our fan favorites.
Daily Specials
Of sweet and tender snow crab legs. Served with choice of two sides. Get one FREE kids meal with purchase of $10 menu item. Welcome to Miller’s Ale House – McDonough! We’re a local restaurant and sports bar, located in SouthPoint Plaza, our restaurant provides top-quality food at a great value.
Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Hand breaded, fried and tossed in your choice of sauce. The first Miller’s Ale House opened in 1988 in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with a wide variety of entrees for a great value. Lots of TVs to catch your favorite games.
Deals of the Day - Starting at $9.99
Great burgers and many weekdays specials. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side. Our Signature Cocktails are made to order and garnished with fresh ingredients. We have over 35 taps featuring a selection of local, craft, domestic and imports.
35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions. Blackened chicken, mushrooms, green onions and tomatoes tossed with linguine in a spicy Alfredo sauce. Served blackened or fried and topped with melted cheese, sour cream and pico de gallo. Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco.
2 succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side. Our own secret slow cooked recipe smothered with southern BBQ sauce. It now has more than 70 branches all over the country, which goes to show how much people love sports bars. Most of these are in Florida, where Miller’s put up its first store.
Perfectly complimented with bleu cheese crumbles and green onions. Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos.
Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole. Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing. Our world famous, fresh, never frozen, hand breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.
Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast. Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side. Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun.
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